Sonoma Coast Chardonnay

The complex and sophisticated mouthfeel of this Chardonnay is built through a combination of French and American oak, stainless steel tanks and sur lie aging. Each technique contributes to a final blend that excites the palate.

Sonoma Coast Chardonnay

Balanced & Well Structured With Just the Right Amount of Bite




Sonoma Coast

Barrel Program

86% barrel fermented in 1 & 2 year-old French oak and 14% fermented in stainless steel

Flavor Profile

Crisp apple, vanilla bean, Asian pear


Lemon meringue pie, honeysuckle

Fog and intense winds are prevalent most of the year along the Sonoma Coast. Grapes ripen with lower sugar levels while retaining higher acidity, creating sought after structure.

Vineyards battle tirelessly to capture sunlight.
The Juggernaut Wine Collection

About the Great White Shark

Great White Sharks are known to frequent the cold and turbulent waters north of San Francisco along the Sonoma Coast. In this region, vineyards fight fog, mist and cooler summer temperatures. These factors allow acidity to be preserved in the grapes creating a sought-after structure in the wine and maybe just a little bit of bite. When it came to choosing an alpha predator for Juggernaut’s Chardonnay, there was no better fit for our “great white.”


Smoky Grilled Garlic Mussels


Smoky Grilled Garlic Mussels

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