Featured Varietal: Hillside cabernet sauvignon

Coffee-Rubbed Porterhouse Steak

French oak beautifully transforms intense hillside fruit into a wine with uncommon richness and smooth, luxurious texture. Juggernaut Hillside Cabernet is a wine that is fierce, brave, and delicious.


Coffee Rubbed Porterhouse Steak

Coffee Rubbed Porterhouse Steak


For steak sauce:

1/4 cup ketchup

2 T. Worcestershire sauce

2 tsp. soy sauce

1/4 tsp. onion powder

1/4 tsp. white distilled vinegar

1-2 dashes red pepper hot sauce

For steak:

Vegetable oil, for brushing grates

1 (2 lb.) 2-inch-thick porterhouse steak

2 T. ground coffee

2 tsp. kosher salt

1 tsp. brown sugar

1 tsp. ground coriander

1 tsp. freshly ground black pepper

Cooking Instructions

Prep time: 15 minutes, Cook time: 12 minutes

Serves: 2

  1. For steak sauce: In a small bowl, combine all ingredients. Set aside for serving with steak.
  2. For steak: Heat grill to medium-high heat and brush the grates with oil. Pat steaks dry with a paper towel. In a small bowl, combine remaining ingredients. Rub coffee mixture over steak to cover completely. Grill steak for 4-6 minutes per side, until meat thermometer reads 145°F for medium, or to desired doneness. Allow steak to rest for 5 minutes before slicing.
  3. Combine all dry ingredients in a bowl and set aside. Cover the tri-tip in olive oil. Generously coat with dry rub mixture. Don’t be afraid to get a nice crust on there with a liberal coating of the rub.
  4. Serve steak with steak sauce, and enjoy.